Number 1 Keto Garlic Parmesan Shrimp Recipe: A Delicious Low-Carb Seafood Delight
Look no further than this Keto Garlic Parmesan Shrimp recipe if you’re in the mood for a tasty, low-carb, and savory seafood dinner. This dish is ideal for anybody searching for a good, healthful supper or for those on a ketogenic diet since it blends juicy shrimp with rich garlic, creamy butter, and flavorful parmesan cheese.
I’ll explain how to make this delicious Keto Garlic Parmesan Shrimp dish in this post, along with the equipment you’ll need, how long it will take to prepare, and answers to common questions. Let’s begin, then!
What is Keto Garlic Parmesan Shrimp?
Shrimp are cooked in a buttery, garlicky sauce and then topped with parmesan cheese to create this low-carb keto garlic parmesan shrimp dish. It’s easy to make, flavorful, and a terrific way to eat fish while maintaining a ketogenic diet. This meal is extremely rich and fulfilling because to the mix of garlic, butter, and parmesan.
Tools You Will Need
Before you begin cooking, make sure you have the following tools ready:
1. Large Skillet – For sautéing the shrimp and creating the flavorful garlic butter sauce.
2. Measuring Spoons – To measure out spices, garlic, and other ingredients.
3. Spatula – To stir and flip the shrimp in the skillet.
4. Knife and Cutting Board – To chop fresh garlic and garnish.
5. Serving Plate – To serve the shrimp once cooked.
6. Tongs – For flipping the shrimp.
Ingredients for Keto Garlic Parmesan Shrimp
Here’s what you’ll need to make Keto Garlic Parmesan Shrimp:
For the Shrimp:
• 1 lb large shrimp, peeled and deveined (fresh or frozen)
• 2 tablespoons olive oil (or butter)
• 3 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and black pepper, to taste
For the Garlic Parmesan Sauce:
• 3 tablespoons butter
• 1/4 cup parmesan cheese, grated
• 2 tablespoons heavy cream
• 1 tablespoon fresh parsley, chopped (for garnish
Step-by-Step Keto Garlic Parmesan Shrimp Recipe
Step 1: Prepare the Shrimp
Make sure the shrimp are thawed before cooking if they are frozen. To get rid of extra moisture, rinse them under cold water and pat dry with paper towels. To improve the flavor, add a dash of salt and black pepper to the shrimp.
Step 2: Sauté the Shrimp
Heat butter or olive oil in a big skillet over medium heat. Add the seasoned shrimp to the heated oil. The shrimp should be pink and cooked through after 2 to 3 minutes of sautéing on each side. After taking the shrimp out of the skillet, place them aside.
Step 3: Make the Garlic Butter Sauce
Lower the heat to medium-low in the same skillet. Melt the butter after adding it to the pan. The minced garlic should then be added and sautéed for approximately one minute, or until aromatic. Take care to avoid burning the garlic.
Step 4: Add the Cream and Parmesan
After the garlic is cooked, add the heavy cream and simmer the mixture. After one to two minutes of cooking, add the parmesan cheese. Stir until the sauce thickens and the cheese is completely melted.
Step 5: Combine the Shrimp with the Sauce
Toss the cooked shrimp in the creamy garlic-parmesan sauce and return them to the skillet. To allow the shrimp to absorb the flavors, let them boil in the sauce for a further two to three minutes.
Step 6: Garnish and Serve
Take the skillet off of the burner as soon as the shrimp are completely covered in sauce. For a blast of freshness, add a squeeze of lemon juice and some fresh parsley as garnish. Serve right away.
Time Duration
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp for this recipe?
• Certainly, frozen shrimp can be used. Just be careful to run them under cold water for a few minutes to defrost them, and then pat dry with paper towels.
2. Can I make this dish dairy-free?
A dairy-free version of Keto Garlic Parmesan Shrimp can be made by using coconut cream and nutritional yeast in place of heavy cream and parmesan cheese, and by substituting olive oil for the butter.
3. How do I make the sauce thicker?
You can reduce the heavy cream a bit longer to give it time to thicken if you like a richer sauce. To have a thicker consistency, you can also add extra parmesan cheese.
4. Can I use other cheese instead of parmesan?
This dish’s distinctive flavor comes from the parmesan cheese, but if you’d rather, you may use grated mozzarella or asiago instead.
5. How should I store leftovers?
Remaining Keto Garlic Parmesan Shrimp can be kept in the refrigerator for up to two or three days in an airtight container. To prevent the shrimp from becoming overcooked, reh
eat them slowly in a skillet over low heat.
6.What should I serve this dish with?.
This dish tastes great by itself, but for a full meal, try it with cauliflower rice, zoodles (zucchini noodles), or a simple green salad.
Conclusion:
This recipe for Keto Garlic Parmesan Shrimp is the ideal way to eat shrimp while maintaining your low-carb, ketogenic diet. It’s flavorful, quick, and simple. This recipe is likely to impress whether you’re searching for a spectacular supper or a quick weeknight meal. Without the carbohydrates, the taste of garlic, butter, and parmesan will satisfy your palate!
Savor the deep, delicious tastes of Keto Garlic Parmesan Shrimp by trying this recipe right now.