Keto Cheesy Focaccia in a Pan Recipe: A Savory, Low-Carb Delight
This recipe for Keto Cheesy Focaccia in a Pan is a great way to satisfy your appetite for bread while on the ketogenic diet without having to eat the high-carb alternatives. This low-carb version of focaccia, a tasty, fluffy, and fragrant bread, includes ingredients that adhere to the ketogenic diet. With the extra bonus of being prepared in a pan rather than an oven, it’s cheesy, flavorful, and simple to prepare.
What You’ll Need: Essential Tools for Keto Cheesy Focaccia?
Before we get started, it’s important to gather all the necessary tools for this recipe. Here’s a list of what you’ll need:
Kitchen Tools:
1. Large Mixing Bowl – For mixing the dough.
2. Pan (preferably non-stick) – A medium-sized frying pan or skillet works great for this recipe.
3. Measuring Cups and Spoons – For accuracy in your ingredients.
4. Spatula – To spread the dough and flip the focaccia.
5. Cheese Grater – To grate your cheese (unless you buy pre-grated cheese).
6. Whisk – For mixing dry ingredients.
7. Plastic Wrap or a Towel – To cover the dough while it rises.
Ingredients:
• 1 1/2 cups almond flour (low-carb flour option)
• 1/4 cup ground flaxseed (for added fiber)
• 1 tsp baking powder
• 1/2 tsp garlic powder (for flavor)
• 1/2 tsp sea salt
• 1/4 cup olive oil (for richness)
• 2 large eggs
• 1/2 cup mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (grated)
• 1 tbsp dried rosemary (optional, for extra flavor)
• 1/4 cup heavy cream (for texture)
• 1/4 cup water (to hydrate the dough)
Step-by-Step Keto Cheesy Focaccia Recipe
Let’s walk through how to make this simple and savory Keto Cheesy Focaccia in a Pan.
Step 1: Prepare the Dough
Almond flour, ground flaxseed, baking powder, garlic powder, and sea salt should all be combined in a big basin. To ensure that everything is distributed equally, whisk the dry ingredients together.
Whisk the eggs in a separate bowl and then add the water, heavy cream, and olive oil. Stir until all of the wet ingredients are thoroughly mixed.
Pour the wet mixture into the dry ingredients gradually, stirring to blend everything together. Although slightly thick, the dough should still be spreadable.
Add the Parmesan and mozzarella cheeses and fold them into the dough. Your focaccia will have the ideal cheesy texture as a result.
Step 2: Cook the Focaccia in the Pan
Over medium heat, preheat your nonstick skillet. Apply a little cooking spray or olive oil to it after it’s hot.
Using a spatula, uniformly distribute the dough after spooning it into the pan. Make sure the dough produces a flat layer by pressing it into the pan. The focaccia should have a thickness of almost half an inch.
For added taste, scatter the dry rosemary over top (optional). If you prefer a salty crust, you may simply add a little more salt on top.
Allow the dough to rise for 15 to 20 minutes after covering the pan with a lid or plastic wrap. It will get somewhat fluffier as a result.
Reduce the heat and cook the focaccia for 10 to 12 minutes after the dough has rested. To guarantee that the top cooks evenly without burning, keep the cover on while it cooks. Using a spatula, carefully turn it over once the bottom is golden brown, then cook for an additional five minutes to brown the opposite side.
Step 3: Serve and Enjoy.
After cooking, take your Keto Cheesy Focaccia out of the pan and allow it to cool a little. Serve it warm after slicing it into squares or wedges. This focaccia can be eaten as a snack on its own or as a side dish with soups and salads.
Total Time Duration:
• Prep Time: 10 minutes
• Rest Time: 15-20 minutes
• Cook Time: 15-20 minutes
• Total Time: Approximately 40 minutes
FAQs About Keto Cheesy Focaccia in a Pan
1. Can I use coconut flour instead of almond flour?
Almond flour can be replaced with coconut flour, however the amount will need to be changed. Use only 1/3 to 1/2 cup of coconut flour for this recipe because it is quite absorbent. To get the proper dough consistency, you might also need to add a little additional liquid, like cream or water.
2. Can I make this focaccia in the oven?
You certainly can! Set the oven temperature to 175°C (350°F). Place the dough on a parchment paper-lined baking sheet and bake it for 15 to 20 minutes, or until it is cooked through and golden brown. Remember that baking in the oven may result in a somewhat softer texture, but cooking on a pan gives it a nice crispy exterior.
3. What can I use instead of mozzarella?
Any cheese that melts easily, including Monterey Jack, fontina, or cheddar, can be used in its place if mozzarella isn’t available. Just be aware that it will somewhat change the flavor.
4. Is this recipe dairy-free?
No, because it calls for both mozzarella and Parmesan cheese, this dish is not dairy-free. To make it dairy-free, you might consider using cheese alternatives that don’t contain dairy.
5. How can I make this focaccia fluffier?
You can add an extra 1/2 tsp of baking powder to the focaccia to make them fluffier. Additionally, giving the dough more time to expand during the rising process will make it fluffier.
6. Can I store leftovers?
Yes, you may keep any leftover ketocheesy focaccia in the refrigerator for up to three or four days in an airtight container. It can also be frozen for one to two months. To restore the fresh texture, reheat it in the oven or in a pan before serving.
Why You’ll Love Keto Cheesy Focaccia in a Pan
nyone following a low-carb diet, this Keto Cheesy Focaccia in a Pan is the ideal bread substitute. It has a crunchy crust on the outside and is soft, cheesy, and savory on the interior. The fact that it’s quick and simple to prepare without using an oven only makes it better. This focaccia can be used as a snack, a side dish, or a way to eat bread without the added carbohydrates.